Scallops clam shells for baking are pretty famous, especially when talking about seafood. But, apart from making scallop seashell crafts, the clamshells are also renowned for baking food items. These are lip-smacking because it nurtures a natural taste in baking elements.
So, if you want to prepare a perfect appetizer for everyone this Christmas, clamshells for baking is the best idea. The best benefit is the freeze time to prepare quick snacks in the busiest parts of your day. To do that right, you should be able to pick suitable clamshells for baking. In this quick read, you will be following in for some of the most useful tips to choose the perfect clam shells for baking, hassle-free!
First, what are clam shells for baking?
The clamshells for baking are extremely reusable seashells. So, if you are preparing gourmet cuisine, take these clamshells to elevate your dish to just another level. The clamshells are natural baking shells and are 100% authentic when purchasing from the North Florida Shells. So, this Christmas, even if you are preparing dessert, hot meals, or main dish, the scallop clamshells would be the best option to bake everything!
Tips for choosing the suitable clam shells for baking
You should have the proper knowledge about clamshells. Right from the size and the way it is used, try to explore the clamshells before making anything. Indeed, to be general, the essential fact here is to avoid paralytic shellfish poisoning. It is represented as PSP in short-hand. The PSP is a fatal marine biotoxin.
Primarily, the PSP is found on the marine coasts of the United States. And be sure of the point that even if you select one wrong clamshell, it will harm your body adversely.
Secondly, make sure the clamshells are in good condition for cooking. However, there is an authority that effectively inspects the clamshells sold commercially; still, you should keep an eye on the quality.
The clamshells for baking generally last for around two days if you can keep them properly. After that, you can keep them in the refrigerator and under ideal conditions.
A delicious recipe with clamshells
Clams and garlic dish with clam shells for baking
This is one of the most delicious recipes with clamshells for baking. You will need the following ingredients to make this dish perfect.
- 50-60 clams in the shell, and it should be well-scrubbed and cleaned before cooking
- Extra virgin oil- 2 teaspoons
- Six cloves of garlic, well-minced
- 1 cup white wine
- Butter- as required
- ½ cup chopped parsley
Follow these simple directions to make it right this festive season-
In a vessel, heat oil to medium heat. Add the chopped garlic, and do sauté a little for 1 minute. Check if the garlic becomes tender in texture and put white wine on it. Boil so that it reduces to half of its volume. The next step is to add the clams and then steam till the clam starts to open. Add butter as per your taste and cook till all clams open.
Note- if any of the clams don’t open, reject them.
Sprinkle some parsley, and you are good to go!
Buy the best quality clam shells for baking from the North Florida Shells and explore delicious recipes with clamshells. Make this festive season a perfect moment to reunite with your family and friends.
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