Clamshells are one of the best creativity by nature. They are usually ready to cook with a refreshing taste. They taste great when prepared with proper ingredients and served hot to the guest. From plain boiling to eating them raw they are the most delicious foods on the earth that are going to give a twist to your taste buds.
They will taste best when they are harvested as well as they are not more than four days old. They can also be deep fried and served hot to the guest.
Some Tips to Consider While Cooking Clams:-
There are some tips which should be considered before cooking clams so that your guest can enjoy the delightful taste.
The below-mentioned tips will help you to make your clams delicious.
(1.) Check For Freshness
There are broad varieties of clams in different shapes and sizes that are available in the market. The shells are tightly closed if they are alive. If the shells are open, they should be closed while washing. Don’t buy the stale clams if they are damaged or open. Fresh calms hold the aroma of the sea. The new calms should be sold in clear water so that they can remain edible. As you bring calms to your home unwrap them so that they can breathe.
(2.) Cleaning Your Clams
Once after purchasing the clams rinse them in the running water to get rid of unwanted sands and other impurities. Keep them in the bowl or a pot of water added with salt. Keeping the clams in the bowl of water for 20-30 minutes will remove all the unwanted impurities. Rinse them after the process. It will help to remove all the sands from inside the shells.
(3.) Adding Taste to the Clams
After the clams are free from unwanted impurities, it is the time to add taste and make it delightful. To boil or to steam add them in the boiling water and cook for 4-5 minutes until the shells open. After boiling clams select the ones, who do not open after cooking. It means that clams were not alive before they were put into boiling water. The clams can taste best when they are cooked gently in the low heat. Cooking at high temperature may burn them and make them not fit for consumption. If you are eating the raw meat, then select the smallest clams which taste best.
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